PURE ENOUGH FOR FIREFLIESNiigata is home to a thriving firefly population thanks to the purity of its water — the same water used in every bottle of Kubota. Learn More
Proper Way to Store SakeOne of the most common questions about sake is how to store it. Questions like “I found an old bottle of sake—can I still drink it?” or “Should I store sake ... Read More
When was Sake made? Let's explore the history of Sake.There are many alcoholic beverages around the world. These drinks have long histories and spread across countries through human migration. Sake is truly Japa... Read More
Meet Kubota's TastemakersUnconventional Sake Starts Behind the Scenes The people who make Kubota have been at it for decades. What they've developed goes beyond technique; it's becom... Read More
The Kubota WayMost sake brands tell a similar story steeped in centuries of tradition. Kubota takes a different path. Inspired by tradition, but never bound by it, ours is... Read More
Following the FirefliesIn Koshiji, fireflies arrive in early summer, drifting low over the rice fields and the stream banks. For a few weeks, the satoyama is softly lit with their ... Read More
Sake 101What Is Sake? Brewed in Japan for over a thousand years, sake is an alcoholic beverage made with four ingredients: rice, water, koji mold, and yeast. People ... Read More