Kubota Hekiju
Hekiju is what happens when tradition and refinement meet on their own terms. Brewed using the traditional Yamahai method, it develops a natural acidity and rich umami rarely found in a Junmai Daiginjo. The result is bold and layered, with a distinctive character that’s best savored slowly at room temperature or slightly warmed.
Tasting Notes
- Umami
- Cereal
- Banana Bread
- Brown Sugar
- Certified Vegan
- Gluten Free
- No Animal-Derived Ingredients
- No Added Sulfites
- Made from Rice, Water, Yeast & Koji
- No Artificial Additives/Flavors
- No added sugar
- No preservatives
Pairing Recommendations
Hekiju's bold Yamahai character pairs best with dishes that can hold their own. Its grain-like notes make it a perfect complement to dishes with savory nuances such as steamed chicken with sesame sauce.
Serving Suggestions
- Enjoy chilled, at room temperature, or gently warmed.
- For best results, serve chilled at 50–59 °F (10–15 °C) or warmed to 95–104 °F (35–40 °C).
In the glass
Hints of cereal and banana bread set an unexpected tone, with a gentle waft of brown sugar deepening the aroma. The palate is smooth and full, anchored by a rich umami that only the Yamahai method can give. It finishes with a subtle dryness that stays fresh and fades cleanly.
Hekiju
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Polishing Ratio 50% KojiPolishing ratio describes how much of the rice grain remains after milling. Lower = more polished and refined.
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Body MediumBody refers to the weight and texture of the sake on the palate, from light and crisp to full and rich.
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Aroma FragrantAroma indicates the intensity of fragrance, from subtle and clean to richly fragrant.
By the numbers
Sake is more than facts and figures, but these details offer a helpful snapshot of what you can expect in every bottle.
Rice Polishing Ratio
50% (Koji & Mash)
Alc.
15%
Acidity Level
1.2
Sake Meter Value (SMV).
+2
Taking a Traditionally Untraditional Approach to Sake
Guided by generations of expertise, our master brewers and researchers approach their craft with curiosity and care, honoring tradition while leaving room for discovery.
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