Recipes

Dashi Stock Pickles

The saltiness and crunch of these quick pickles enhance the subtle nuance of Hekiju's tart, tanrei-karakuchi character.

Dashi Stock Pickles

Ingredients (serves 4)

  • 7 oz daikon radish
  • 3 oz carrot
  • 3.5 oz cucumber
  • 1/4 teaspoon salt
  • 1 piece kelp (about 1.5 x 3 inches)
  • 3/4 cup dashi stock

Pickling Brine

  • 3 tablespoons vinegar
  • 1/2 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt

Directions

  1. Step 1

    Cut the daikon, carrot, and cucumber into bite-sized sticks or rounds. Lightly salt and let rest briefly.

  2. Step 2

    Combine the dashi stock with the kelp in a small pot and warm gently. Do not boil.

  3. Step 3

    Mix the pickling brine ingredients with the warmed dashi until the sugar dissolves.

  4. Step 4

    Combine the vegetables and brine in a container, cover, and refrigerate for at least 30 minutes before serving. These are best enjoyed the same day.

You Might Also Like

From Niigata.

FOR EVERYWHERE.

Explore Collections
  • Kubota Genshu

    Kubota Genshu

    Full and bold, layered with rich fruit, deep umami, and a firm finish.

  • Snow Peak Black

    Snow Peak Black

    Bold umami balanced by caramel sweetness and dry finish. A slow-sipper.

  • Manju

    Manju

    Kubota's flagship, a silky blend of apple, banana, and a rich, lasting finish.

  • Kubota Hekiju

    Kubota Hekiju

    Earthy and full-bodied. Rich umami notes set up a smooth, distinctive finish.

Kubota is available at select retailers across the country. Find a location near you, pick up a bottle, and pour it your way.

Store Locator