Kubota JDG
Kubota JDG is the result of skilled brewers doing what they do best. A modern Junmai Daiginjo with a fruity, elegant aroma, subtle sweetness, and a crisp, clean finish in classic tanrei-karakuchi fashion, it’s best enjoyed in a wine glass, where its natural harmony has room to open up.
Tasting Notes
- Green Apple
- Strawberry
- Melon
- Certified Vegan
- Gluten Free
- No Animal-Derived Ingredients
- No Added Sulfites
- Made from Rice, Water, Yeast & Koji
- No Artificial Additives/Flavors
- No added sugar
- No preservatives
Pairing Recommendations
Kubota JDG’s fruity aromas pair well with light, citrus-forward dishes. It’s also perfect with something sweet. Try it with salmon marinated with dill. For an unexpected treat, pair it with a chocolate brownie.
Serving Suggestions
- Best served slightly chilled
- Ideal serving temperature: 50–59 °F (10-15°C)
In the glass
Vibrant aromas of green apple, strawberry, and melon open cleanly and set the tone. On the palate, Kubota JDG is taut and focused, with a subtle sweetness that softens into a delicate, silky texture. The finish is crisp rather than sharp, fading slowly as you savor the last sip.
Junmai Daiginjo
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Polishing Ratio 50% KojiPolishing ratio describes how much of the rice grain remains after milling. Lower = more polished and refined.
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Body MediumBody refers to the weight and texture of the sake on the palate, from light and crisp to full and rich.
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Aroma FragrantAroma indicates the intensity of fragrance, from subtle and clean to richly fragrant.
By the numbers
Sake is more than facts and figures, but these details offer a helpful snapshot of what you can expect in every bottle.
Rice Polishing Ratio
50% (Koji & Mash)
Alc.
15%
Acidity Level
1.3
Sake Meter Value (SMV).
±0
Taking a Traditionally Untraditional Approach to Sake
Guided by generations of expertise, our master brewers and researchers approach their craft with curiosity and care, honoring tradition while leaving room for discovery.
