Recipes

Baguette Stuffed with Potato Salad and Dried Fruits

The fruity sweetness of the dried fruit filling finds a natural partner in the floral, fruity depth of Junmai Daiginjo.

Baguette Stuffed with Potato Salad and Dried Fruits

Ingredients (serves 4)

1 baguette (about 12 inches long)
2 potatoes (about 11 oz total)
4 eggs

Filling

3 oz dried fruits
1.4 oz chopped uncured ham
3 oz mayonnaise
1 teaspoon lemon juice
1/2 teaspoon grated garlic
Coarse black pepper, to taste

From Niigata.

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