Kubota Nigori
This isn’t your typical cloudy sake. Light, airy, and refreshingly bright, Kubota Nigori trades the thick creaminess of traditional nigori for something livelier. Juicy fruit, crisp acidity, and a subtle sweetness wind to a quick, clean finish. Pour it in a wine glass and drink it your way.
Tasting Notes
- Green Apple
- White Peach
- Cream
- Certified Vegan
- Gluten Free
- No Animal-Derived Ingredients
- No Added Sulfites
- Made from Rice, Water, Yeast & Koji
- No Artificial Additives/Flavors
- No added sugar
- No preservatives
Pairing Recommendations
Nigori's refined character plays well with dishes that keep things light, such as lily bulb Shira-ae or a delicate seafood terrine.
Serving Suggestions
- Enjoy slightly chilled.
- For best results, serve at 40-50 °F (5-10 °C).
In the glass
Green apple and white peach aromas set a fresh, confident tone right from the start. On the palate, a soft creaminess from the nigori texture gives way to bright acidity and subtle sweetness, finishing juicy and clean in a way that makes another sip feel essential.
Nigori
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Polishing Ratio 60% KojiPolishing ratio describes how much of the rice grain remains after milling. Lower = more polished and refined.
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Body LightBody refers to the weight and texture of the sake on the palate, from light and crisp to full and rich.
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Aroma FragrantAroma indicates the intensity of fragrance, from subtle and clean to richly fragrant.
By the numbers
Sake is more than facts and figures, but these details offer a helpful snapshot of what you can expect in every bottle.
Rice Polishing Ratio
60% (Koji & Mash)
Alc.
13%
Acidity Level
2.3
Sake Meter Value (SMV).
-35
Taking a Traditionally Untraditional Approach to Sake
Guided by generations of expertise, our master brewers and researchers approach their craft with curiosity and care, honoring tradition while leaving room for discovery.
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