Kubota Suiju
Suiju is Kubota's unpasteurized Daiginjo. Matured at near-freezing temperatures to preserve its natural vibrancy, it offers a silky texture and an elegant floral-fruity aroma, delivering a refined, semi-dry finish that feels bright and lively in the glass.
Tasting Notes
- Yellow Peach
- Nectarine
- Steamed Rice
- Cotton Candy
- Umami
- Certified Vegan
- Gluten Free
- No Animal-Derived Ingredients
- No Added Sulfites
- Made from Rice, Water, Yeast & Koji
- No Artificial Additives/Flavors
- No added sugar
- No preservatives
Pairing Recommendations
Suiju pairs best with light dishes that let its floral aromatics and crisp finish express themselves. Notice the harmony of its depth and delicacy when paired with white fish carpaccio (sea bream or flounder) topped with parmigiano reggiano.
Serving Suggestions
- Enjoy slightly chilled
- For best results, serve at 50 °F (10 °C).
In the glass
Suiju’s aroma is expressive and layered, steamed rice and yellow peach giving way to nectarine, with just a whisper of cotton candy. Mellow and soft on the palate, it balances a light umami and subtle dryness into a finish that's clean and remarkably crisp.
Suiju
-
Polishing Ratio 50% KojiPolishing ratio describes how much of the rice grain remains after milling. Lower = more polished and refined.
-
Body LightBody refers to the weight and texture of the sake on the palate, from light and crisp to full and rich.
-
Aroma FragrantAroma indicates the intensity of fragrance, from subtle and clean to richly fragrant.
By the numbers
Sake is more than facts and figures, but these details offer a helpful snapshot of what you can expect in every bottle.
Rice Polishing Ratio
50% (Koji) / 40% (Mash)
Alc.
14%
Acidity Level
0.9
Sake Meter Value (SMV).
+4
Taking a Traditionally Untraditional Approach to Sake
Guided by generations of expertise, our master brewers and researchers approach their craft with curiosity and care, honoring tradition while leaving room for discovery.
