Recipes

Pinchos of Edamame and Cheese Pickled with Shiso and Garlic Soy Sauce

The garlic-soy marinade mirrors Suijyu's savory depth while the shiso keeps the overall impression clean and fresh.

Pinchos of Edamame and Cheese Pickled with Shiso and Garlic Soy Sauce

Ingredients (serves 2)

  • 15 small pieces of processed cheese
  • 10 frozen edamame, thawed and shelled
  • 10 shiso leaves, stems removed and halved
  • Bread of your choice, cut into small pieces

Marinade

  • 1/2 cup soy sauce
  • 2 tablespoons mirin
  • 1/2 teaspoon grated garlic

Directions

  1. Step 1

    Combine the shiso leaves and marinade in a bowl. Add the cheese and edamame and let them soak for at least 1 hour.

  2. Step 2

    Thread one piece of bread, one shiso leaf, one piece of cheese, and one edamame onto a toothpick, in that order, and serve.

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