Senshin
Inspired by the simple pleasure of being yourself, Senshin is mellow, refined, and remarkably smooth. Brewed with rare Takanenishiki rice polished to 28% and aged slowly to peak maturity, this seasonal sake strips away the excess, revealing refreshment in its purest form.
Tasting Notes
- Yellow Peach
- Banana
- Caramel
- Umami
- Certified Vegan
- Gluten Free
- No Animal-Derived Ingredients
- No Added Sulfites
- Made from Rice, Water, Yeast & Koji
- No Artificial Additives/Flavors
- No added sugar
- No preservatives
Pairing Recommendations
Senshin's balance makes it especially versatile at the table. Light proteins like steamed fish, butter-poached shrimp, and poached chicken work well. Anything with a creamy or subtly sweet profile, too.
Serving Suggestions
- Enjoy slightly chilled or at room temperature.
- For best results, serve chilled at 50-59 °F (10-20 °C).
In the glass
Yellow peach and ripe banana up front, with just enough caramel underneath to keep it interesting. The palate is smooth without being simple. There's real depth here, and it builds to a finish where subtle umami settles in and fades slowly.
Junmai Daiginjo
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Polishing Ratio 28% KojiPolishing ratio describes how much of the rice grain remains after milling. Lower = more polished and refined.
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Body Medium-FullBody refers to the weight and texture of the sake on the palate, from light and crisp to full and rich.
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Aroma Mildly FragrantAroma indicates the intensity of fragrance, from subtle and clean to richly fragrant.
By the numbers
Sake is more than facts and figures, but these details offer a helpful snapshot of what you can expect in every bottle.
Rice Polishing Ratio
28% (Koji & Mash)
Alc.
15%
Acidity Level
1.2
Sake Meter Value (SMV).
+2
Taking a Traditionally Untraditional Approach to Sake
Guided by generations of expertise, our master brewers and researchers approach their craft with curiosity and care, honoring tradition while leaving room for discovery.
