Senju G
Kubota Senju G is sake everyone can enjoy — dry, clean, and balanced without trying to be anything more than that. Its subtle aroma, refreshing finish, and easygoing character feel just as right in ordinary moments as those that call for something more.
Tasting Notes
- Yellow Peach
- Umami
- Banana
- Certified Vegan
- Gluten Free
- No Animal-Derived Ingredients
- No Added Sulfites
- Made from Rice, Water, Yeast & Koji
- No Artificial Additives/Flavors
- No added sugar
- No preservatives
Pairing Recommendations
With moderate umami and dry finish, Senjyu G pairs well with dishes that have savory depth without being too heavy. Pour a glass to go with foods like pan-fried dumplings or dim sum.
Serving Suggestions
- Enjoy at room temperature, or gently warmed.
- For best results, serve chilled at 50–59 °F (10–15 °C) or warmed to 104 °F (40 °C).
In the glass
Senjyu G is light, clean, and easy to enjoy from the first sip. Gentle notes of banana and yellow peach lead into a soft, clean palate where a delicate umami spreads naturally. Well-balanced acidity and a subtle astringency lead to a finish that's crisp, dry, and quietly refreshing.
Ginjo
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Polishing Ratio 50% KojiPolishing ratio describes how much of the rice grain remains after milling. Lower = more polished and refined.
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Body Light-MediumBody refers to the weight and texture of the sake on the palate, from light and crisp to full and rich.
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Aroma LightAroma indicates the intensity of fragrance, from subtle and clean to richly fragrant.
By the numbers
Sake is more than facts and figures, but these details offer a helpful snapshot of what you can expect in every bottle.
Rice Polishing Ratio
50% (Koji)/55% (Mash)
Alc.
15%
Acidity Level
1.1
Sake Meter Value (SMV).
+5
Taking a Traditionally Untraditional Approach to Sake
Guided by generations of expertise, our master brewers and researchers approach their craft with curiosity and care, honoring tradition while leaving room for discovery.
