Proper Way to Store Sake
One of the most common questions about sake is how to store it. Questions like “I found an old bottle of sake—can I still drink it?” or “Should I store sake ...
Recipes
The gochujang-sesame dressing and fresh herbs find balance in Senju Ginjo's clean, dry profile.
Slice the tuna into sashimi pieces. Remove the eyes, beak, and spine from the firefly squid using tweezers. Cut the leek into 1.5 to 2-inch pieces, remove the core, and julienne the outer layers. Julienne the ginger, myoga, and shiso, then rinse gently under cold water. Rehydrate the wakame in water. Boil the okra in salted water and slice into 1 cm rounds.
Combine all dressing ingredients in a bowl and mix well.
Arrange the salad components on a plate, place the egg yolk in the center, sprinkle with white sesame, and serve with the dressing on the side or drizzled over.
From Niigata.
FOR EVERYWHERE.
Kubota is available at select retailers across the country. Find a location near you, pick up a bottle, and pour it your way.
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