Recipes

Avocado and Chicken Stir-Fry with Egg

The floral aroma of Junmai Daiginjo lifts the savory, garlic-forward sauce and ties together the richness of egg and avocado.

Difficulty: Easy Posted by Kubota Team Prep Time: 30 min
Avocado and Chicken Stir-Fry with Egg

Ingredients (serves 2)

  • 1 medium avocado
  • 4 oz steamed chicken breast
  • 1/2 onion
  • 3 eggs, beaten
  • 1 teaspoon sakura shrimp
  • 1 tablespoon olive oil
  • 1 pinch of salt
  • 1 pinch of coarse black pepper

Sauce

  • 2 teaspoons soy sauce
  • 1/2 teaspoon grated garlic
  • 1/4 teaspoon curry powder

Directions

  1. Step 1

    Peel and pit the avocado and cut it into bite-sized chunks. Tear the steamed chicken breast into pieces by hand. Cut the onion vertically against the grain into 1/4-inch-wide pieces. Mix the sauce ingredients together in a bowl.

  2. Step 2

    Heat olive oil in a frying pan over medium-high heat. Stir-fry the onion for 1 minute. Add the avocado, chicken, most of the sakura shrimp, and a pinch of salt, then stir-fry for 1 more minute. Add the sauce and stir-fry briefly. Reserve a small portion of shrimp for garnish.

  3. Step 3

    Pour in the beaten egg evenly, stir-fry quickly, then transfer to a serving bowl. Garnish with the remaining sakura shrimp, sprinkle with pepper, and serve with French bread if desired.

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