Recipes

Deep-Fried Soused Eggplant

Deep-Fried Soused Eggplant

Ingredients (serves 2)

  • 3 eggplants

Souse 

  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • 2 tablespoons mirin

Directions

  1. Step 1

    Cut the eggplants into bite-sized pieces.

  2. Step 2

    Deep-fry the eggplant in hot oil until golden and tender. Drain well on paper towels.

  3. Step 3

    Combine all souse ingredients in a small pan and bring briefly to a boil. While the eggplant is still hot, pour the souse over it and allow to absorb for at least 10 minutes before serving.

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