Recipes

Eggs Marinated in Salted Plum Miso

Eggs Marinated in Salted Plum Miso

Ingredients (serves 2)

  • 4 eggs

Marinade 

  • 1.5 oz salted plum (seed removed)
  • 2 tablespoons sake
  • 1 tablespoon sugar
  • 1 tablespoon miso
  • 1 tablespoon mirin

Directions

  1. Step 1

    Place the eggs in a saucepan, cover with water, add a pinch of salt, and bring to a boil. Reduce to medium heat and cook for 7 minutes for hard-boiled, or 5 minutes for a soft center. Transfer to cold water, then peel.

  2. Step 2

    Chop the ume flesh finely. Combine all marinade ingredients in a saucepan and heat gently, stirring until the miso and sugar dissolve. Let cool.

  3. Step 3

    Place the peeled eggs in the cooled marinade and refrigerate for at least 2 hours before serving.

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