Recipes

Kelp-Cured Cod with Yuzu and Spring Onion Sauce

Kelp-Cured Cod with Yuzu and Spring Onion Sauce

Ingredients (serves 2)

  • 2 cod pieces (about 7 oz total)
  • 4 pieces dried kelp (4 x 4 inches each)
  • 1/2 teaspoon salt
  • 1 tablespoon sake

Yuzu and spring onion sauce 

  • 1/4 green onion, finely chopped
  • 4 tablespoons yuzu juice
  • 1/2 tablespoon soy sauce

Directions

  1. Step 1

    Lightly salt both sides of the cod. Lay two pieces of kelp on a tray, place the cod on top, and cover with the remaining kelp. Refrigerate for at least 2 to 3 hours to cure.

  2. Step 2

    Combine all yuzu and spring onion sauce ingredients in a bowl and mix well.

  3. Step 3

    Place the kelp-cured cod in a steamer, add the sake, and steam for about 8 to 10 minutes until cooked through.

  4. Step 4

    Transfer to a plate, spoon the yuzu and spring onion sauce over the top, and serve.

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