Recipes

Sliced Beef and Celery Sauté

Sliced Beef and Celery Sauté

Ingredients (serves 2)

  • 7 oz thinly sliced beef
  • 1 stalk celery (about 3.5 oz)
  • 1 pinch of salt
  • 1 tablespoon oil
  • 2 tablespoons ponzu sauce

Directions

  1. Step 1

    Cut the celery diagonally into thin slices. Season the beef with a pinch of salt.

  2. Step 2

    Heat oil in a pan over high heat. Add the beef and stir-fry until browned. Add the celery and cook for 1 to 2 minutes.

  3. Step 3

    Add the ponzu sauce, toss to coat, and serve immediately.

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