Recipes

Tofu with Sweet Miso

Tofu with Sweet Miso

Ingredients (serves 2)

  • 1 block silken tofu (about 10.5 oz)
  • A small amount of oil
  • Sesame, yuzu, shichimi chili powder, or black pepper, to garnish

Sweet miso 

  • 2 oz miso
  • 1 tablespoon sake
  • 1 tablespoon sugar
  • 1 egg yolk

Directions

  1. Step 1

    Wrap the tofu in a paper towel and press gently to remove excess moisture. Let drain for 20 to 30 minutes, then cut into thick slices.

  2. Step 2

    Combine all sweet miso ingredients in a small saucepan and stir over low heat until smooth and slightly thickened. Remove from heat.

  3. Step 3

    Heat a small amount of oil in a pan over medium heat. Lightly sear the tofu on both sides until the surface is firm and lightly golden.

  4. Step 4

    Spoon the sweet miso over the tofu, return to low heat briefly to warm the glaze, then transfer to a plate and garnish with your choice of sesame, yuzu, shichimi, or black pepper.

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