Recipes

Veg and Pork Steam Shabu-Shabu

Veg and Pork Steam Shabu-Shabu

Ingredients (serves 2)

  • 7 oz thinly sliced shabu-shabu pork
  • 1 medium head of lettuce (about 10.5 oz)
  • 1 carrot
  • Mushrooms and greens of your choice
  • 3.5 fl oz sake
  • Ponzu, to taste

Directions

  1. Step 1

    Separate the lettuce leaves, peel and slice the carrot, and prepare any additional mushrooms and greens.

  2. Step 2

    Set up a steamer or wide pan with a rack. Add the sake to the water. Layer the lettuce and other vegetables in the steamer and place the pork slices on top. Cover and steam over medium heat for 5 to 7 minutes until the pork is cooked through.

  3. Step 3

    Serve at the table with ponzu for dipping.

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