Senju JG
Senju JG finds an easy middle ground between freshness and depth. Clean and smooth on the palate, it offers a rich, subtle umami that builds softly with each sip. Served chilled, a light tartness adds lift before a long, satisfying finish that pairs naturally with almost any dish.
Tasting Notes
- White Peach
- Pear
- Steamed Rice
- Umami
- Certified Vegan
- Gluten Free
- No Animal-Derived Ingredients
- No Added Sulfites
- Made from Rice, Water, Yeast & Koji
- No Artificial Additives/Flavors
- No added sugar
- No preservatives
Pairing Recommendations
Senju JG pairs well with delicate, buttery dishes where clean acidity and rounded umami can do their best work. Steamed white fish served with burre blanc brings out the nuanced profile quite nicely.
Serving Suggestions
- Enjoy chilled, at room temperature, or gently warmed.
- For best results, serve chilled at 50-59 °F (10-20 °C) or warmed to 104 °F (40 °C).
In the glass
Gentle and elegant from the start, soft aromas of white peach and pear open with a subtle warmth of steamed rice in the background. On the palate, Senju JG is supple and rounded with a satisfying umami that earns its place. The acidity keeps everything in balance, leading to a calm, savory finish that takes its time.
Junmai Ginjo
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Polishing Ratio 50% KojiPolishing ratio describes how much of the rice grain remains after milling. Lower = more polished and refined.
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Body Light-MediumBody refers to the weight and texture of the sake on the palate, from light and crisp to full and rich.
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Aroma Moderately FragrantAroma indicates the intensity of fragrance, from subtle and clean to richly fragrant.
By the numbers
Sake is more than facts and figures, but these details offer a helpful snapshot of what you can expect in every bottle.
Rice Polishing Ratio
50% (Koji) / 55% (Mash)
Alc.
15%
Acidity Level
1.3
Sake Meter Value (SMV).
+3
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